Elements and Performance Criteria
- Recognise causes of food spoilage
- Obtain and implement work health and safety (WHS) and environmental requirements for a given work area
- Determine causes of food spoilage from observation, testing, measurements and/or supply chain tracking
- Interpret and apply relevant Australian standards, codes and regulations for food storage and handling
- Consult appropriate personnel to ensure that work is coordinated effectively with others
- Obtain equipment and resources needed for the task in accordance with enterprise procedures